• Philadelphia Event Catering

    pasta primaveraWhen it comes to chefs local to the Philadelphia area, the caterers at DiAntonios definitely knows what they are doing. Professionally catered cuisine is an essential necessity that no event can go without, and DiAntonios Catering Company is a Philadelphia business that can make any special event into a once in a lifetime experience. Spectacular dishes like Red or White Pasta Primavera, Roast Leg of Lamb, and Wild Orchid Brownies from this immaculate Philadelphia caterer are likely to be exactly the kind of cuisine you need to make your corporate meeting or special occasion into an unforgettable day.

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    Tea Sandwiches

    DiAntonios is an organization that doesn't cut corners, and hiring the professional chefs at DiAntonios will allow you to provide your guests with food that adds an aura of perfection to any get together. If you're one of those who might be selective about what you eat, the catering selections on the menu at DiAntonios will allow you to have a significant number of choices. For those who might be expecting guests that have food allergies or specific cuisine preferences, the wide variety of food choices for breakfast, lunch, and dinner allows for every guest to have the opportunity to feel fully satisfied.

    Prices are affordable, and DiAntonios catering service is one that is versatile enough to cater to every appetite. When it comes to caterers, you generally get what you are willing to pay for; DiAntonios offers cuisine that is definitely worth sparing no expense to have the chance to experience. So give us a call today at 800PACATER or fill out the form on the right.

  • Surf Camp Event Catering In New Jersey Beach Haven Harvey Cedars Conference Center

    catering new jerseyDIANTONIO’S CATERING CATERED AN EVENT FOR 200 PEOPLE ON SUNDAY, AUGUST 26TH AT THE 2012 SURF CAMP AT HARVEY CEDARS CONFERENCE CENTER IN BEACH HAVEN, N.J.

    ALL THE KIDS CAME HUNGRY AFTER 2 DAYS OF SURFING!

    surf camp event catering new jersey

    John, his son, & friends ready to surf!

    THE MENU WAS BBQ CHICKEN,6 OZ. BLACK ANGUS BURGERS WITH A BURGER FIXIN’ BAR WITH HOME MADE GUACAMOLE AND PICO DE GALLO.

    HEBREW NATIONAL HOT DOGS, POTATO ROLLS, HOME MADE PASTA SALAD WITH SUN DRIED TOMATOES AND LOCATELLI CHEESE, POTATO SALAD.

    ALONG WITHSUPER FOODS KALE SALAD W/GOJI BERRIES, CACAO NIBS AND POMEGRANATE VINEGRETTE, CHICKEN WINGS, A HUGE GARDEN SALAD, LONG HOT PEPPERS, SWEET JERSEY CORN & BUTTER, BAKED BEANS, AND SAUERKRAUT.

    THE HIGHLIGHT WAS UNDER 10 SCALLOPS DONATED BY VIKING VILLAGE IN BARNEGATE LIGHT. WE PREPARED THEM WITH GARLIC SHALLOTS & FRESH BASIL.

    FOR DESSERT, WE HAD HOMEMADE COOKIES & BROWNIES.

  • Converse Shoe Event At Ubiq Philadelphia With Dr. J Julius Erving

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    John from DiAntonio's Catering Philadelphia & Dr. J

    After the converse event at Ubiq was complete, John from DiAntonio’s Catering in Philadelphia said “Dr J. is a really a nice guy, a class act.”

    Date: Friday, August 3, 2012
    Venue: Ubiq in Philadelphia
    Guests: 100
    Staff: 3 Servers and 2 Bartenders

    Beverages :

    • Soda
    • Herb Citrus Water
    • Wine
    • Vodka

    Hors D’ oeuvres :

    • Warm Mushroom Risotto served on a Teaspoon with a Shot of Chilled Gazpacho Chaser – hot
    • Lump Crab
    • Coconut Lobster Tail- hot (going to be passed)
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    John DiAntonio & Julius Erving

    • Smoked Norwegian Salmon Salad on Rye Squares with Herb Cream Cheese, Crème Fresh and Caviar
    • Lollipop Lamb Chops - hot (passed)
    • Sweet Potato Puff - hot
    • Grilled Antipasta Salad
    • Quince & Manchego Star - hot
    • Asian Short Rib - hot
    • Baked Brie & Raspberries with Almonds & Clover Honey Drizzled - hot
    • Heirloom Tomatoes with Ciliegine Baby Mozzarella Skewer
    • Petite Filet on Crustini with Blue Cheese Bruschetta
    • Mini Beef Wellington - hot
    • Spicy Shrimp Chopstick
    • Vegetarian Sushi
    • Spicy Sushi Cups
    • Lomein Chopsticks
    • Cocktail Shrimp with Cocktail Sauce
    • Cocktail Crab Claws with Mustard Sauce
    • Mini Crab Cakes – hot
    • Homemade Mini Tacos – hot
    • Kobe Beef Burgers – hot
    • Fresh Figs Stuffed with Goat Cheese Wrapped in Prosciutto & Drizzled with Honey
    • Mediterranean Tray to include: Hummus, Baba Ganoush, Feta Cheese, Kalamata Olives, Pita Triangles
    • Sliced Fresh Fruit Tray with Yogurt Dip & Forks
    • Imported Cheese Display with Crackers Served on Silver

    Desserts:

    Cookies:

    • White Chocolate Cookies
    • Chocolate Chunk Cookies
    • Macadamia Nut with Cherries Cookies

    Chocolate Brownies

    Assorted Minis:

    • Plain Cheesecakes
    • Carrot Cakes
    • Chocolate Truffles
    • Marble Cheesecakes
    • Petifores
    • Cheesecake Lollipops

  • Philadelphia Bahai Centenary Celebration June 9, 2012 Temple University

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    acelebrationofunity.blogspot.com

    Three hundred fifty guests from the the Bahai Community celebrated in Philadelphia on Saturday, June 9, 2012 at Temple University’s Center for Performing Arts in a gorgeous garden area. This celebration was an anniversary of the Bahai Community. You can find out more about them as National Public Radio did a great segment on their history and it aired on public radio on the day of the event.

    Our client wrote in a thank you card to Diantonio's Catering Philadelphia, “Great job! Everything went so smoothly and the food was terrific and plentiful. Thank you for making our event so special!”

    The Celebration was followed by a “Family Reunion Picnic” at the Philadelphia Regional Bahá’í Center, 2462 Bryn Mawr Avenue, Philadelphia, PA 19131 at 6 pm. It was designed to have a relaxing atmosphere and the menu to be like a family picnic. Entrees included juicy hamburgers, grilled hotdogs, mouthwatering mesquite chicken and delicious yam/millet burgers. The delicious Greek salad, garden salad, pasta salad, potato salad and coleslaw rounded out the meal. Refreshing lemon water added just the right touch on a warm day.

  • University Of Penn Commencement Graduation Catering

    upenn cateringThere were 2,300 guests at the Graduation Commencement on Monday, May 14, 2012. The off and on rainy day did not dampen the spirits of the students, faculty, and guests as they look forward to the bright future of the students graduating.

    All the food was fresh and the displays made a nice presentation that was not only pleasant to the eye, but easy to see what the menu options were.

    We roasted and cut 625 pounds of meat for the delectable Black Angus Roast Beef and Turkey Sandwiches.

    The Vegetarian Lo Mein (spicy cross between General Tso’s and Teriyaki) was a huge hit. It looked great and tasted wonderful, so even when people who weren’t vegetarians saw and heard about it some opted for the vegetarian option.graduation catering

    The fresh fruit including mangos and the homemade cookies were delicious.

    Everything was set up 40 minutes before they ate.

    Nineteen staff constantly monitored the stations to make sure everything flowed smoothly and was kept well stocked. The team was amazing.

    Accolades from the management were given for the food and service of the staff. This event was one of our largest yet with over 2,000 people enjoying DiAntonio's Graduation Catering. We look forward to many more graduations.

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  • Event Catering Fundraiser For Free Library of Philadelphia

    catering eventThe Silent Auction event was a fund raiser held at the American Institute of Architecture on Arch Street in Philadelphia, PA on Saturday, April 28, 2012.

    Awards were given out for the Revitalization Project for McPherson Square in Kensington, in addition to the Silent Auction that raised money for the Free Public Library of Philadelphia.

    A wide range of items were auctioned, including a Gift Certificate for a Free Deluxe Dinner for 10 guests from DiAntonio’s Catering. The tables were set up throughout the room for easy access.

     
    DiAntonio's Catering Philadelphia provided a bartencatering dessertder and servers so the guests were able to focus on the Silent Auction and enjoyment of the cuisine.

    The flowers were colorful to offset the black tablecloths on the food tables. The guest tables had black tablecloth covered with a transparent black overlay with silver swirls for dramatic, sophisticated effect. Guests thought the linens and food displays were great.

    Our customer said “the food was terrific.” People were raving how delicious the food was and how great the servers were.

    Hot Cold Hors D’oeurvres included:
    Mini Beefcatering salmon Wellington
    Spicy Shrimp Chopsticks
    Penne with Vegetables - Chef`s Choice
    Mesquite Chicken Quesadillas
    Whole Poached Salmon
    Brie & Pear En Croute
    Wasabi Tofu
    Filet on Crostini with Blue Cheese Bruschetta
    Steak and Cheese Triangles
    Gorgonzola and Fig Profiteroles

    Catering TIP: Put Hors D’oeurvres on marble pieces (from trashed pieces at marble cutting warehouse) with sternos underneath to keep them crispy for a unique presentation.

    Cold Hors D’oeurvres included:
    Vegetable Sushicatering appetizers
    Mediterranean Display with Hummus
    Feta Cheese
    Tabbouleh
    Baba Ganoush
    Kalamata Olives
    Pita Triangles
    Tomato, Basil, and Mozzarella Skewers
    Vegetable Canapés
    Bruschetta with Crostini
    Lo Mein with Seaweed Chopsticks
    Sliced Fruit Tray with Yogurt Dip

    There were also a variety of beverages including water, soda, coffee/tea/decaf, wine and beer.

    For dessert there were assorted cookies and brownies.

    We had a blast at this event catering Philadelphia and are looking forward to doing many more.