5 Best Ways To Grill A Whole Chicken Barbecue Catering Philadelphia Style
- May 30, 2012 - 12:39 pm
- barbecue catering
- 7 Comments
Cooking a whole chicken is gaining popularity. We are all realizing the fact that it is the cheapest and surely easiest way to prepare the little birds. These flavorful big pieces are also better than those little boneless pieces. This is because bones help to develop great flavor from within. This summer change over your grill to include a whole chicken instead of those fatty burgers and hot dogs. Challenge yourself to creating a special barbecue chicken recipe for a whole chicken.
It’s really not to challenging. Just use indirect heat so the barbecued chick can cook evenly.
Here are some of our favorite ways DiAntonio’s makes chicken for their barbecue catering Philadelphia events.
The Classic Barbecue Catering Philadelphia Chicken:
Go the traditional route and have no fuss. Let your chicken rely on a grill that is made into an oven. This will provide an indirect heating source. This will create heat zones and ensure the chicken cooks in a low heat and evenly. Of course season with your awesome barbecue seasonings and don’t forget to fill the cavity with those seasonings as well so they can seep through while cooking and flavor the entire bird
Butterfly Barbecue Catering Philadelphia Chicken:
Want it crispy? Cut that chicken in half and put a weight on top of it. With the meat being closer to the flame, it will provide for a great grill flavor and crunchy crispiness. The presentation is also very nice with perfect grill marks on the meat. Make sure to use a heavy weight like a brick or a cast iron skillet.
Double Barbecue Catering Philadelphia Chicken:
You can cook more than one chicken at once in your barbecue. Vertical chicken roasters are great for a feeding large crowds and for flavoring the bird. Since the meat is standing up you can add anything into the cavity such as beer, garlic, or any special mixture you can think of. You will see the liquid come out and drip from the meat as it filters through and flavors it immediately.
Spinning Rotisserie Barbecue Catering Philadelphia Chicken:
Spinning creates instant moisture and even cooking with very little effort. It can also be put closer to the flame for more crispy skin. With the meat constantly spinning the juices never settle and allow the juices to marinate the entire chicken. Even though this slower than the rest, it provides amazing flavors.
Smoked Barbecue Catering Philadelphia Chicken:
Smoking your barbecue creates new and exciting flavors. Even using different smoking ingredients can completely change the flavors of whatever you may be cooking. Try using hickory or apple wood to let the flavors escape from the wood, into the chicken, and onto your taste buds.
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